Kroeung (Khmer: គ្រឿង, romanized: krœăng, IPA: [krɨəŋ]) is a generic Khmer word for a number of spice/herb pastes that make up the base flavors of many...

papaya; Samlor machu kroeung (សម្លរម្ជូរគ្រឿង): Samlor machu kroeung sach ko (សម្លរម្ជូរគ្រឿងសាច់គោ) with beef tenderloin, yellow kroeung, water spinach, fish...

kroeung: yellow kroeung (kroeung samlor m’chu), green kroeung (kroeung samlar kako), and red kroeung (kroeung samlor kari), as well as k’tis kroeung (kroeung...

see question marks, boxes, or other symbols instead of Khmer script. Cha kroeung (Khmer: ឆាគ្រឿង, lit. 'stir fried ingredients') is a popular Cambodian...

of yellow or yellow-green kroeung, pounded from either lemongrass stalks (for yellow kroeung) or leaves (for green kroeung), kaffir lime leaves and zest...

fillets are rubbed with or marinated in a freshly-made yellow or green kroeung mixed with coconut cream or coconut milk and eggs. The curry mixture is...

rhizomes are used in traditional Southeast Asian cuisine, such as Khmer kroeung (Cambodian paste), Thai and Lao tom yum and tom kha gai soups, Vietnamese...

called prohet trei kroeung (ប្រហិតត្រីគ្រឿង, prohet trei krœăng). They are made from whitefish fillets mixed with yellow kroeung and pounded in a mortar...

as bánh xèo, bánh khọt, and mì Quảng. The staple Cambodian curry paste, kroeung, used in many dishes, including fish amok, typically contains fresh turmeric...

is a Cambodian dipping sauce made from prahok sach, minced pork, yellow kroeung, coconut cream, tamarind water, palm sugar, pea eggplants and kaffir lime...