takuan (沢庵, pickled radish). Tamago makizushi (玉子巻き寿司) is makizushi is wrapped in a thin omelet. Tempura makizushi (天ぷら 巻き寿司) or agezushi (揚げ寿司ロール) is...

chirashizushi (散らし寿司, "scattered sushii"), inarizushi (稲荷寿司, "Inari sushi"), makizushi (巻寿司, "rolled sushi"), and nigirizushi (握り寿司, "hand-pressed sushi"), were...

wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers)...

the dish is derived from the introduction of the Japanese sushi variant makizushi to Korea during the Japanese occupation of Korea. During that period,...

A spider roll is a type of makizushi sushi that includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts...

A spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha. The roll is often seasoned with Ichimi togarashi (ground...

A dynamite roll is a Makizushi type of Western-style sushi. It usually contains a piece of shrimp tempura, avocado, and cucumber. It can also include...

カリフォルニアロール, kariforunia rōru) or California maki is an uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab), avocado, and cucumber...

onigiri, rice balls wrapped with nori and they may also be used in makizushi. Makizushi made with umeboshi may be made with either pitted umeboshi or umeboshi...

A Philadelphia roll is a makizushi (also classified as a kawarizushi) type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese...