Mettwurst (German: [ˈmɛtvʊʁst] ) is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The...
4 KB (383 words) - 14:57, 26 September 2024
name Braunschweig), but under German food law refers to a variety of mettwurst. In Austria, Braunschweiger is known as a type of parboiled sausage (Brühwurst)...
5 KB (461 words) - 14:28, 30 August 2024
olives as eyes and nose. Mett may also be offered in sausage form (German:Mettwurst). In parts of Southern Germany mett (Mettstange) can be served on a lye...
7 KB (657 words) - 08:58, 1 October 2024
tongue (Zungenwurst) Bologna, Polony Lebanon Braunschweiger Brühwurst Mettwurst Chorizo Devon Extrawurst Gelbwurst Jagdwurst Krakowska (Kraków-style pork...
7 KB (671 words) - 23:47, 8 September 2024
to present ready-to-eat dishes like lard bread, salt eggs, meatballs, mettwurst, and of course rollmops. Nowadays rollmops are commonly served as part...
5 KB (494 words) - 13:46, 20 August 2024
(Dotsch or Reiberdatschi). Other elements might be fresh Bratwurst and Mettwurst or raw, spiced bratwurst filling. In Rhinehessen it is also common to...
3 KB (331 words) - 18:59, 18 September 2024
One of these German salami-like sausages may have been mettwurst such as Holsteiner Mettwurst, which closely resembles in ingredients, preparation, and...
14 KB (1,281 words) - 11:37, 21 January 2024
Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst Skilandis Teewurst Cooked sausage Battered Bologna Botifarra...
11 KB (988 words) - 02:04, 1 September 2024
German word mett, "minced pork without bacon") is similar to the German Mettwurst, though only in name, as the taste and preparation of both sausage types...
3 KB (293 words) - 14:58, 26 September 2024
Smoked sausage Andouille Kolbász Krakowska Kulen Lebanon bologna Linguiça Mettwurst Morteau Rookworst Skilandis Teewurst Cooked sausage Battered Bologna Botifarra...
19 KB (2,080 words) - 09:24, 12 October 2024