New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp...

New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/əˈbiːts(ə)/;...

Chicago-style pizza or New York–style pizza, yielding a crisp and cracker-like crust. In contrast to the larger pie-like wedges seen in other pizza styles, St...

California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California...

the U.S., Lombardi's, opened in New York City's Little Italy in 1905, producing a Neapolitan-style pizza. The word "pizza" was borrowed into English in...

Chicago-style pizza is pizza prepared according to several styles developed in Chicago. It can refer to both the well-known deep-dish or stuffed pizzas and...

preparation. In the United States, Greek-style pizza is common in New England and parts of eastern New York State. Greek pizza was invented by Costas Kitsatis...

and George Stergiopoulos are the current co-owners. In addition to New York-style pizza, the business serves calzones, pastas, salads, and sandwiches. Giorgio's...

Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges....

Detroit-style pizza is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella or Wisconsin brick...