see question marks, boxes, or other symbols. Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree...

tree. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one...

Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately...

Olive oil extraction is the process of extracting the olive oil present in olive drupes. Olive oil is produced in the mesocarp cells, and stored in a particular...

Olive oil contains small amounts of free fatty acids (meaning not attached to other fatty acids in the form of a triglyceride). Free acidity is an important...

are used for food (e.g., olive oil), fuel (e.g., heating oil), medical purposes (e.g., mineral oil), lubrication (e.g. motor oil), and the manufacture of...

triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples...

coconut oil, palm oil and palm kernel oil are solid. There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola...

Unfiltered olive oil (also known as cloudy olive oil, veiled olive oil, or olio nuovo) is an intermediate product of olive oil extraction. It is actually...

Istria (/ˈɪstriə/ IST-ree-ə; Croatian and Slovene: Istra; Italian and Venetian: Istria; Istriot: Eîstria; Istro-Romanian: Istria; Latin: Histria; Ancient...