Perilla frutescens, also called deulkkae (Korean: 들깨) or Korean perilla, is a species of Perilla in the mint family Lamiaceae. It is an annual plant native...
18 KB (1,805 words) - 09:17, 8 November 2024
Shiso (redirect from Perilla frutescens var. crispa)
Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is...
40 KB (4,121 words) - 16:45, 5 November 2024
including P. frutescens (deulkkae) and P. frutescens var. crispa (shiso). The genus name Perilla is also a frequently employed common name ("perilla"), applicable...
13 KB (1,119 words) - 19:14, 31 August 2023
Asif, Mohammad (2011). "Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils". Oriental Pharmacy & Experimental...
9 KB (1,026 words) - 22:09, 19 January 2024
using perilla frutescens aqueous extract have shown to relax the ciliary muscle. Since there are no known drugs to treat this eye condition, perilla frutescens...
11 KB (1,310 words) - 04:49, 31 July 2023
(Eucalyptus dives) Perilla (Mentha pulegium) Deulkkae (Perilla frutescens seeds) Kkaennip (Perilla frutescens leaves) Shiso (Perilla frutescens var. crispa leaves)...
19 KB (1,534 words) - 08:42, 11 October 2024
make umeboshi. The red color is traditionally derived from red perilla (Perilla frutescens var. crispa). Commercial beni shōga often derives its hue from...
2 KB (124 words) - 12:03, 21 May 2024
family Perilla frutescens (deulkkae), a plant used in Korean cuisine Perilla frutescens var. crispa (shiso), a plant used in Japanese cuisine Perilla oil...
1 KB (165 words) - 00:47, 10 May 2024
of the essential oil of Perilla frutescens. Perilla ketone is present in the leaves and seeds of purple mint (Perilla frutescens), which is toxic to some...
3 KB (243 words) - 04:26, 17 January 2023
Perilla nankinensis may refer to: Perilla nankinensis (Lour.) Decne. – synonym of Perilla frutescens var. crispa Perilla nankinensis Wender. – synonym...
330 bytes (56 words) - 16:51, 17 May 2017