Thaumatin (also known as talin) is a low-calorie sweetener and taste modifier. The protein is often used primarily for its flavor-modifying properties...

gingers and turmeric), as it is known for being the natural source of thaumatin, an intensely-sweet protein. The protein is being tested in the creation...

improve the taste, to form low sodium salt. The addition of 1 ppm of thaumatin considerably reduces this bitterness. Complaints of bitterness or a chemical...

Like the other sweet proteins discovered in plants, such as monellin and thaumatin, it is extremely sweet compared to commonly used sweeteners (500 to 2000...

was found for the three proteins tested, monellin, thaumatin, and brazzein. Brazzein and thaumatin invoke respinses in humans through the T1R2-T1R3 receptor...

Another class of potent natural sweeteners are the sweet proteins such as thaumatin, found in the West African katemfe fruit. Hen egg lysozyme, an antibiotic...

Tetrodotoxin Telomerase Thaumatin Topoisomerase Tyrosine kinase Testosterone Tetrahydrocannabinol (THC) Tetracycline Thapsigargin Thaumatin Thiamine (vitamin...

alpha amylase, (f) fungal catalase, (g) myglobin, (h) concanavalin B, (i) thaumatin, (j) apoferritin, (k) satellite tobacco mosaic virus and (l) hexagonal...

five high-intensity sweet proteins have been reported: monellin (1969), thaumatin (1972), pentadin (1989), mabinlin (1983) and brazzein (1994). Monellin...

(Trichlorogalactosucrose) sweetener Approved in the EU. E956 Alitame sweetener E957 Thaumatin (sweetener) flavour enhancer Approved in the EU. E958 Glycyrrhizin (sweetener)...