The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat...

His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants...

chef Heston Blumenthal as Head of Creative Development of the Experimental Kitchen at The Fat Duck, and as Group Executive Development Chef for Gordon Ramsay...

and poached in duck fat, typically with garlic and other herbs. The French word confit means "preserved", and the French name for duck confit is "confit...

submissions, the offer was closed seven days later and the £200 given to a randomly selected entrant. In Heston Blumenthal's restaurant the Fat Duck, 12 toast...

for voting: El Bulli (2002, 2006–2009) The French Laundry (2003–2004) The Fat Duck (2005) Noma (2010–2012, 2014, 2021) El Celler de Can Roca (2013, 2015)...

inspired recipes. The book won two James Beard Foundation Awards. McKean is the Director of Story at The Fat Duck, and helped to relaunch the restaurant after...

recipe/module on Duck confit Three-in-One Recipe: How to Render Duck Fat, Create Duck Rinds, and Make Duck Confit (with pics) Duck Confit Part 1 Prep...

two of the eight three-Michelin-starred restaurants in the United Kingdom: The Fat Duck is a restaurant run by chef Heston Blumenthal in the centre of...

gras (French for 'fat liver'); French: [fwa ɡʁɑ] , English: /ˌfwɑːˈɡrɑː/ ) is a specialty food product made of the liver of a duck or goose. According...