A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, which is an onggi coated with brown-tone ash glaze. The small, black to brown earthenware vessel is...

agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). Albap served in ttukbaegi (earthenware) Albap (closeup, before mixed)...

Korean cuisine. As a ttukbaegi retains heat and does not cool off as soon as removed from the stove, stews and soups in ttukbaegi usually arrive at the...

rice into hot soup or boiling rice in soup. It is commonly served in a ttukbaegi. Whereas soup and rice is generally eaten separately in Korea, in gukbap...

and spicy Korean dishes. The store sign is thereby replaced by "Seojin Ttukbaegi" (Jinny's Kitchen hot pot). Seo-jin change back his attitude and put the...

Ojingeochae bokkeum (오징어채볶음) Yeongeun jorim (연근조림) Gyeran jjim (계란찜) in a hot ttukbaegi Samsaek jeon (삼색전); any three different colored jeon are referred to as...

gochujang.[citation needed] Sundae-guk (blood sausage soup) served in ttukbaegi Sundae-bokkeum (stir-fried blood sausage with vegetables) Black pudding...

dolsot in Wiktionary, the free dictionary. Gamasot List of cooking vessels Ttukbaegi "dolsot" 돌솥. Standard Korean Language Dictionary (in Korean). National...

Vinegar Persimmon vinegar Rice vinegar Utensils Dolsot Onggi Siru Sujeo Ttukbaegi Gamasot Other Kimchi Field Museum Kimchi refrigerator List of Korean dishes...

Vinegar Persimmon vinegar Rice vinegar Utensils Dolsot Onggi Siru Sujeo Ttukbaegi Gamasot Other Kimchi Field Museum Kimchi refrigerator List of Korean dishes...