black gram (Vigna mungo) is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The...

Maréchal et al. Vigna grandiflora (Prain) Tateishi & Maxted Vigna hirtella Ridley Vigna minima (Roxb.) Ohwi & H. Ohashi Vigna mungo (L.) Hepper—black...

Sphingobacterium which has been isolated from the rhizosphere of the plant Vigna mungo in Pakistan. Sphingobacterium pakistanense is a plant growth promoting...

Konkani: chakri or chakkuli. Murukku is typically made from rice flour and Vigna mungo flour. Chakli is a similar dish, typically made with an additional ingredient...

Adzuki bean, azuki bean (Vigna angularis) Mung bean, golden gram, green gram (Vigna radiata) Black gram, urad (Vigna mungo) Scarlet runner bean (Phaseolus...

vəɽaː]; lit. 'soft vada') is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy...

adzuki bean, a variety of Adzuki Bean in Korean cuisine Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine Black soybean, in...

Imarti is a sweet from India. It is made by deep-frying vigna mungo flour (urad dal flour) batter in a circular flower shape, then soaking in sugar syrup...

Mung bean (Vigna radiata) is a plant species of Fabaceae and is also known as green gram. It is sometimes confused with black gram (Vigna mungo) for their...

Batter made from rice and lentil (Vigna mungo) prepared and fermented for baking idlis and dosas...