• Thumbnail for Beer cake
    Beer cake is a cake prepared using beer as a primary ingredient, and other typical cake ingredients. Chocolate beer cakes may include stout and chocolate...
    9 KB (889 words) - 15:26, 21 September 2024
  • Thumbnail for Fanta cake
    chocolate fudge Coca-Cola cake. Several types of beer cake are similarly partially leavened by beer's natural carbonation. The cake batter usually includes...
    8 KB (545 words) - 19:02, 14 November 2024
  • Thumbnail for Tres leches cake
    A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...
    13 KB (1,235 words) - 22:24, 17 November 2024
  • Thumbnail for Cake
    Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread...
    27 KB (2,990 words) - 05:41, 9 October 2024
  • Thumbnail for Rum cake
    craft beers are competing with the large beer manufacturers. Some offer baked-to-order rum cakes. Some infuse the rum directly into their cakes (instead...
    4 KB (399 words) - 01:30, 4 November 2024
  • Thumbnail for Batter (cooking)
    Batter (cooking) (redirect from Cake batter)
    another carbonated liquid such as beer may instead be used to aerate the batter in some recipes, such as for Fanta cake. Other substitutes for water are...
    5 KB (658 words) - 07:54, 4 April 2024
  • Thumbnail for Red velvet cake
    Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing or cream cheese icing. Traditional recipes do...
    8 KB (761 words) - 21:04, 17 November 2024
  • Thumbnail for German chocolate cake
    German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in...
    6 KB (533 words) - 15:57, 3 June 2024
  • Thumbnail for Battenberg cake
    Battenburg cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive...
    6 KB (475 words) - 16:35, 6 November 2024
  • Thumbnail for Charlotte (cake)
    can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is...
    10 KB (1,097 words) - 01:01, 2 May 2024