Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around...
13 KB (1,330 words) - 19:34, 30 September 2024
it is eaten while drinking sake. It is a softer analog of Mediterranean Bottarga. It is a speciality of Nagasaki and along with salt-pickled sea urchin...
2 KB (150 words) - 19:37, 30 September 2024
(colloquially referred to as caviar) of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes...
8 KB (752 words) - 19:27, 22 August 2024
ratatouille, Spanish pisto, Italian ciambotta), and the salted cured fish roe, bottarga, found across the region. Spirits based on anise are drunk in many countries...
62 KB (6,403 words) - 15:05, 19 September 2024
ingredient (such as pecorino romano cheese, anchovy, toasted pinoles, grated bottarga (dried salted fish roe). Media related to Gremolata at Wikimedia Commons...
2 KB (185 words) - 20:49, 31 August 2024
Vermicelli with a lemon-pecorino fonduta with fennel fronds and bottarga...
14 KB (1,315 words) - 00:11, 15 September 2024
Mediterranean, bottarga is an esteemed specialty made of the cured roe pouch of flathead mullet, tuna, or swordfish; it is called bottarga (Italian), poutargue...
30 KB (3,593 words) - 19:23, 30 September 2024
v t e Roe Buriko Bottarga Caviar Beluga Ossetra Sevruga Red Eoran Karasumi Kazunoko (herring) Masago Pollock roe Uni Taramasalata Tobiko...
34 KB (3,432 words) - 19:20, 30 September 2024
2016 (2016-05-10) Ingredients: Appetizer: tortellini, goat milk caramel, bottarga, radishes Entrée: jambalaya, marlin, chocolate covered garlic, kale Dessert:...
243 KB (81 words) - 16:57, 25 August 2024
to a lesser extent, seafoods such as rock lobster (aligusta), scampi, bottarga (butàriga), squid, and tuna.[citation needed] Suckling pig (porcheddu)...
193 KB (20,006 words) - 21:56, 26 September 2024