A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness...

developed. A wire cheese cutter, rather than a knife, is often used to cut firm cheese, from some semi-soft to semi-hard forms. Cheese knives for cutting...

A balisong, also known as a butterfly knife, fan knife or Batangas knife, is a type of folding pocketknife that originated in the Philippines. Its distinct...

A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different...

The Swiss Army knife (SAK; German: Schweizer Taschenmesser, Sackmesser, Hegel, etc.) is a pocketknife, generally multi-tooled, now manufactured by Victorinox...

The Fairbairn–Sykes fighting knife is a double-edged fighting knife resembling a dagger or poignard with a foil grip. It was developed by William Ewart...

A throwing knife is a knife that is specially designed and weighted so that it can be thrown effectively. They are a distinct category from ordinary knives...

A utility knife is any type of knife used for general manual work purposes. Such knives were originally fixed-blade knives with durable cutting edges suitable...

A knife (pl.: knives; from Old Norse knifr 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One...

A combat knife is a fighting knife designed for military use and primarily intended for hand-to-hand or close combat fighting. Since the end of trench...