• Thumbnail for French fries
    French-speaking countries, fried potatoes are formally pommes de terre frites, but more commonly pommes frites, patates frites, or simply frites. The words...
    70 KB (6,702 words) - 23:37, 8 September 2024
  • shaped into a galette, then baked in the oven. Mariotte, Laurent (17 August 2015). "Recette Kouign patatez (galette de pommes de terre bretonne)" (in...
    2 KB (90 words) - 03:15, 6 July 2023
  • Thumbnail for Ma'quda
    Algérienne (galettes de pommes de terre)". Nessma Cuisine (in French). Retrieved 9 Mar 2023. "La-cuisine-de-mes-racines". La-cuisine-de-mes-racines (in...
    3 KB (242 words) - 14:03, 18 June 2024
  • Café liégeois' Crème brûlée Croquembouche Croustade aux pommes Éclair Far Breton Fraisier Galette des rois Gateau au yaourt Macarons Madeleine Mille-feuilles...
    13 KB (1,324 words) - 15:09, 29 August 2024
  • Cuisine of Luxembourg (category Articles with German-language sources (de))
    Retrieved 30 November 2011 "Tiirteg ou Galettes de pommes de terre et de choucroute ( luxembourg )", Recettes de France et d'ailleurs. (in French) Retrieved...
    11 KB (1,048 words) - 00:53, 17 August 2024
  • Thumbnail for Pithivier
    confectioner's sugar at the end of baking, or both. It is similar to the galette des rois made for Epiphany made in the northern half of France although...
    3 KB (301 words) - 11:39, 22 August 2024
  • Thumbnail for Croustade
    are also bread croustades (croustade de pain de mie), potato croustades (petites croustades en pommes de terre duchesse), rice, semolina and vermicelli...
    2 KB (135 words) - 17:15, 25 April 2024
  • Thumbnail for French cuisine
    well. French regional cuisines use locally grown vegetables, such as pomme de terre (potato), blé (wheat), haricots verts (a type of French green bean)...
    94 KB (9,143 words) - 13:13, 4 September 2024
  • Thumbnail for Zofia Romanowicz
    Translated by Erik Veaux. Paris: Editions du Rocher, 2002. “Les galettes de pommes de terre.” Traduit par Alice-Catherine Carls. Les Cahiers bleus, Printemps...
    14 KB (1,875 words) - 06:50, 2 June 2024
  • Thumbnail for Cuisine of Quebec
    Suzanne P. Leclerc (traduction de Françoise Schetagne), Le Temps des pommes. 150 délicieuses recettes, Montréal, Éditions de l'Homme, 2002, 206 p. (ISBN 978-2-7619-1728-5)...
    65 KB (7,188 words) - 18:28, 31 August 2024