Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks...

in the gut that carry out fermentation, releasing products used by the host for energy. Fermentation is used at an industrial level to produce commodity...

In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic...

converted into cellular energy and the metabolic byproduct lactate Industrial fermentation, the breakdown and re-assembly of biochemicals for industry, often...

Many fermented foods are mass-produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured...

is considered to be the 'father' of industrial fermentation. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol...

Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or...

to other industries, or added to consumer goods. Industrial ecology Industrial fermentation Industrial microbiology Schmid, A.; Dordick, J. S.; Hauer,...

microorganisms is an alternative to liquid or submerged fermentation, used predominantly for industrial purposes. This process consists of depositing a solid...

application of biotechnology for industrial purposes, including industrial fermentation. It includes the practice of using cells such as microorganisms...