Kosher salt or kitchen salt (also called cooking salt, rock salt, kashering salt, or koshering salt) is coarse edible salt usually without common additives...

"coarse kosher salt" is used to designate salt that is both kosher style and kosher certified. The term "fine kosher salt" is sometimes used for salt that...

Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law). The laws of kashrut apply to food derived from living creatures...

glass. Bartenders may first "rim" the glass with Kosher Salt, which is done by placing a layer of Kosher Salt on a chopping board, moistening the glass' rim...

properties of doenjang (a fermented bean paste). Kosher or kitchen salt has a larger grain size than table salt and is used in cooking. It can be useful for...

often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of...

preservatives). Some also avoid added salt in foods, especially salt with the artificial addition of iodine, while pure sea or kosher salt is eaten by some. In strict...

made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare...

require kosher slaughter to be considered kosher, but are subject to other laws found in Leviticus 11:9–12 which determine whether or not they are kosher (having...

found sold as—depending on the size and shape of the salt crystals—table salt, sea salt, and kosher salt, among others. Milk, beets, and celery also naturally...