Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. In Japanese, kushi (串) refers to the skewers...

mixed with minced meat, vegetables or seafood. A popular everyday food. Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried Tempura...

chitterlings or motsu (もつ) are often fried and sold on skewers or kushi (串) in kushikatsu (串カツ) or kushiage (串揚げ) restaurants and street vendor pushcarts. When...

Indonesian satay, Italian arrosticini, Greek souvlaki, Japanese kushiyaki and kushikatsu, Korean jeok and kkochi, Nepali sekuwa, Portuguese espetada, Serbian ražnjići...

in the Cincinnati Enquirer. Chicken fried steak Spiedie Souvlaki Kebab Kushikatsu Chislic "Something different, Something delicious: City Chicken", Pittsburgh...

but other meat and fish—-are coated with flour and deep-fried in oil. Kushikatsu: a Japanese dish of breaded and deep-fried skewered meat and vegetables...

differing degrees of usage and acceptability – for example, when ordering kushikatsu (fried skewers), one may order them as 二串 futa-kushi (two skewers), 二本...

Thai curry dish Kotlet schabowy – Polish variety of breaded pork cutlet Kushikatsu – Japanese food Kway Chap – Chinese snack Laulau – Traditional Polynesian...

Popular Osakan dishes include takoyaki, okonomiyaki, kitsune udon and kushikatsu. Kyoto is considered a mecca of traditional Japanese cuisine like kaiseki...

(Ghanaian) Asia Chuan (Chinese) Kkochi and jeok (Korean) Kushiyaki and kushikatsu (Japanese) Satay (Indonesian, Malaysian, Singaporean and Thai) Europe...