Millet beer, also known as Bantu beer, malwa, pombe "Tchouk" or opaque beer [बाजरा बियर in Hindi], is an alcoholic beverage made from malted millet that...

Pito is a type of beer made from fermented millet or sorghum in northern Ghana, parts of Nigeria, and other parts of West Africa. It is made by small...

Finger millet (Eleusine coracana) is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is...

Beer in India has been prepared from rice or millet for thousands of years. In the 18th century, the British introduced European beer to India. Beer is...

preparations of bamboo shoots, bread made from millet or buckwheat, and traditional Limbu drink Tongba (millet beer). Pork, chicken is eaten in some Eastern...

wine in the southern part of the country and millet beer called bil-bil in the north. Ngok is a popular beer only available in Congo, which makes it a popular...

proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotanical evidence suggests millet was first...

Gluten-free beer is beer made from ingredients that do not contain gluten, such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten...

model organism in molecular and cell biology Pombe beer, a type of locally made African millet beer This disambiguation page lists articles associated...

Banana beer is an alcoholic beverage made from fermentation of mashed bananas. Sorghum, millet or maize flour are added as a source of wild yeast. In...