A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") is a toxic secondary metabolite produced by fungi and is capable of...

T-2 mycotoxin is a trichothecene mycotoxin. It is a naturally occurring mold byproduct of Fusarium spp. fungus which is toxic to humans and other animals...

Mycotoxins are secondary metabolites produced by filamentous fungi, commonly detected as contaminants in agricultural commodities globally. Exposure to...

harmful health effects of molds ("moulds" in British English) and their mycotoxins. Approximately 47% of houses in the United States have substantial levels...

Zearalenone (ZEN), also known as RAL and F-2 mycotoxin, is a potent estrogenic metabolite produced by some Fusarium and Gibberella species. Specifically...

Secretary of State Alexander Haig accused the Soviet Union of supplying T-2 mycotoxin to the communist states in Vietnam, Laos and Cambodia for use in counterinsurgency...

The World Mycotoxin Journal is a peer-reviewed scientific journal covering mycotoxins. It is published by Wageningen Academic Publishers. It is indexed...

Satratoxin-H, a trichothecene mycotoxin, is a naturally occurring toxin produced by the ascomycetes Stachybotrys chartarum and Trichoderma cornu-damae...

mycotoxicosis refers to the effect of poisoning by mycotoxins through food consumption. The term mycotoxin is usually reserved for the toxic chemical compounds...

exposure to UV light. A. Bisporus contains 0.4 g/kg fresh of agaritine, a mycotoxin. Ventral view of a portobello cultivar with a bisected stipe Grilled portobello...