Provolone (/ˌproʊvəˈloʊneɪ, ˌproʊvəˈloʊni, ˌproʊvəˈloʊn/, Italian: [provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta...

Provoleta is an Argentine variant of provolone cheese described as "Argentine pulled-curd provolone cheese". It can be heated on a grill, or indoors in...

sharp provolone is rarely found in cheesesteak shops, while mild provolone is common. Geno's owner, Joey Vento, said, "We always recommend the provolone. That's...

Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil...

Basilicata Provolone Provolone del Monaco – Campania Provolone piccante – Lombardy, Veneto Provolone sardo – Sardinia Provolone siciliano – Sicily Provolone Valpadana...

peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. The contents...

Oscar stars Sylvester Stallone, in a rare comedic role, as Angelo "Snaps" Provolone, a mob boss who promises his dying father that he will leave the world...

like a teardrop, it is similar in taste to the aged southern Italian provolone cheese, with a hard edible rind. The Italian name of the cheese caciocavallo...

rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. It was developed in the early 1950s...

cheese prominent in St. Louis cuisine. A combination of cheddar, Swiss, provolone, and liquid smoke, Provel has a low melting point and a gooey texture...