A quenelle (French pronunciation: [kə.nɛl]) is a mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed...

The quenelle (French pronunciation: [kə.nɛl]) is a gesture created and popularized by French comedian Dieudonné M'bala M'bala. He first used it in 2005...

quenelle, invented by Dieudonné, is a gesture consisting of a downward straight arm touched at the shoulder by the opposite hand. In French, quenelle...

M'bala M'bala and attracted widespread condemnation after performing the quenelle hand gesture, created by M'bala and regarded as anti-Semitic, on the pitch...

mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried at 170 to 180 °C (338 to 356 °F)....

classique form of haute cuisine. Clockwise from upper left: Tournedos Rossini, veal cutlet à la Maréchale, Quenelle de brochet sauce Nantua, Pommes Anna....

Sauce Nantua is the classic accompaniment to quenelles de brochet (pike dumplings), making quenelles Nantua. Waverley Root, The Food of France, p. 215...

move at a music festival in Ta'if, and afterward apologized in a tweet. Quenelle (gesture) Hit Dem Folks Nae Nae Twerk Ducey, Kenny (November 16, 2015)...

Imperator, morituri te salutant Bellamy salute Bras d'honneur Heil og sæl Quenelle (gesture) Raised fist Roman salute Zogist salute "Latin Word Lookup:aveo"...

pound of bacon, and six large sausages, and suggests serving with beef quenelles, deviled eggs and croûtons. Auguste Escoffier, Carême's apprentice, who...