Sallim gyeongje, roughly translated as "Farm Management", is a Korean book regarding living and farming written by Hong Man-seon (流巖 洪萬選, 1643-1715)....

cuisines.[citation needed] Gochujang ingredients reported in Jeungbo sallim gyeongje were 18 litres (19 US quarts) of powdered and sieved meju (fermented...

Jeungbo sallim gyeongje is a Korean book on agriculture compiled by Yu Jung-rim (柳重臨) as revised and enlarged from the Sallim gyeongje written by Hong...

pepper is found in Jibong yuseol, an encyclopedia published in 1614. Sallim gyeongje, a 17‒18th century book on farm management, wrote on kimchi with chili...

salty. Historical records on gejang can be found in books such as Sallim gyeongje (lit. "Farm Management"), Gyuhap chongseo (lit. "Women's Encyclopedia")...

瑣尾錄), and in 17‒18th century books Eumsik dimibang, Sallim gyeongje, and Jeungbo sallim gyeongje. The types of jeotgal vary depending on main ingredients...

a famine occurred. Joseon texts such as Guhwangchwaryo and Jeungbo sallim gyeongje contain detailed procedures on how to brew good-quality doenjang and...

is referred to as uyuk-juk (우육죽; 牛肉粥; "beef porridge") in Jeungbo sallim gyeongje, a 1766 book. To make jangguk, ground beef is seasoned with chopped...

Jibong] (in Korean). Joseon Korea – via Wikisource. Hong, Manseon. Sallim gyeongje 산림경제(山林經濟) [Farm Management] (in Literary Chinese). Joseon Korea. Archived...

trees were planted during the Three Kingdoms of Korea period, and Sallim gyeongje also mentions cultivation skills of peach trees. The peach is seen...