areas of China, scorched rice is known as faan6 ziu1 (飯焦, lit. 'rice scorch') and is a prominent feature of claypot rice. Scorched rice is referred to...

(plate-shaped puffed rice cakes) Korean garae-tteok-ppeong-twigi made from sliced rice cakes Korean nurungji-ppeong-twigi made from scorched rice Commercially-prepared...

(누룽지, scorched rice) is produced when making gamasot-bap (cast iron cauldron rice) and dolsot-bap (stone pot rice).[citation needed] To make bap, rice is...

other ingredients which then flavor the rice. The bottom develops a scorched rice crust similar to that in Korean dolsot bibimbap or Iranian “tahdig”...

infusion made from boiled scorched rice. This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom...

is a drink made from scorched rice. Water is directly added to a pot where the scorched crust of rice—most commonly white rice—is left in the bottom...

founders of the Osem food company, to devise a wheat-based substitute for rice. The company took up the challenge and developed ptitim, which is made of...

the stove, rice continues to cook and arrives at the table still sizzling. On the bottom of a dolsot, there is a thin crust of scorched rice, to be scraped...

is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima...

A scorched-earth policy is a military strategy of destroying everything that allows an enemy military force to be able to fight a war, including the deprivation...