Shortening (redirect from Strutto)
Strutto, or clarified pork fat, or lard, a type of shortening common in Italy and Corsica (where it is named sdruttu)...
12 KB (1,722 words) - 17:35, 5 October 2024
pepper and peperoncino". For frying, olive oil is most commonly used, but strutto (lard) is used as well. For cheese either pecorino romano or Amatrice's...
10 KB (999 words) - 11:18, 3 October 2024
ciccioli frolli. They result also as leftovers from the preparation of strutto. Italy portal Food portal List of pork dishes Adam Ledgeway, Grammatica...
2 KB (163 words) - 23:46, 8 September 2024
romano and ricotta. Olive oil is used mostly to dress raw vegetables, while strutto (pork lard) and fat from prosciutto are preferred for frying. The most...
11 KB (802 words) - 18:46, 28 September 2024
minutamente. Altre sono coperte di formaggio grattugiato e condite collo strutto, e allora vi si pone disopra qualche foglia di basilico. Alle prime spesso...
8 KB (590 words) - 17:54, 10 October 2024
romano and ricotta. Olive oil is used mostly to dress raw vegetables, while strutto (pork lard) and fat from prosciutto are preferred for frying. The most...
23 KB (2,167 words) - 23:42, 4 September 2024
filled with a ricotta filling. Traditional ingredients are flour, sugar, strutto, vanilla, active yeast, ammonia baking powder (ammonium bicarbonate), homogenized...
2 KB (118 words) - 15:34, 6 July 2024
romano and ricotta. Olive oil is used mostly to dress raw vegetables, while strutto (pork lard) and fat from prosciutto are preferred for frying. The most...
190 KB (17,451 words) - 14:52, 10 October 2024
with flour, milk, and animal fats mixed together and then fried in hot strutto, or clarified pork fat) are considered the perfect coupling of pancetta...
44 KB (4,749 words) - 10:14, 12 September 2024
sausage preserved in oli or lard (salsiccia di maiale sott'olio o sotto strutto) Teramo Ventricina charcuterie (Ventricina teramana) The region's principal...
40 KB (3,935 words) - 13:02, 22 August 2024