Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it...

"The Bread" ("Das Brot") is a short story by Wolfgang Borchert. The story takes places in 1945 post-war Germany where food was in short supply. Borchert...

Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It...

commonly packaged. They are also commonly called bread tags, bread tabs, bread ties, bread buckles, or bread-bag clips. By sealing a bag more securely than...

Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda")...

Panera Bread is an American chain of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its...

Sprouted bread is a type of bread made from whole grains that have been allowed to sprout (i.e., to germinate before being milled into flour). There are...

bread (Dutch: Tijgerbrood), also known as Dutch crunch and under various brand names, is a bread of Dutch origin that has a mottled crust. The bread is...

bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like...

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United...