The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important...

subsp. unguiculata—black-eyed pea, black-eyed bean Vigna comosa Vigna dalzelliana Vigna debilis Fourc. Vigna decipiens Vigna dinteri Harms Vigna dolichoides...

black-eyed pea is Vigna unguiculata subsp. unguiculata, although previously it was classified in the genus Phaseolus. Vigna unguiculata subsp. dekindtiana...

The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green...

chickpea, Cicer arietinum cowpea, Vigna unguiculata black-eyed pea, Vigna unguiculata subsp. unguiculata earth pea, Vigna subterranea several species of...

young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used...

Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea. The catjang plant is native to Africa, and is an erect densely branched shrubby...

the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), the seeds from several species of Lathyrus and is used as a compound...

cultivated species from the genus Vigna include the adzuki bean (V. angularis), the black gram (V. mungo), the cowpea (V. unguiculata, including the variety known...

healthy and are often used in pies and soups. The same name is used for Vigna unguiculata subsp. sesquipedalis, also called yard-long bean and cowpea. Gerard's...