• Thumbnail for Shumai
    Shumai (redirect from 燒賣)
    Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In...
    18 KB (1,930 words) - 20:59, 24 October 2024
  • Thumbnail for Har gow
    the two items are collectively referred to as har gow-siu mai (Chinese: 蝦餃燒賣; pinyin: xiājiǎo shāomài; Jyutping: haa1 gaau2 siu1 maai2; Cantonese Yale:...
    5 KB (403 words) - 20:42, 17 September 2024
  • Thumbnail for Siomay
    Siomay (also Somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from...
    5 KB (413 words) - 00:05, 28 June 2024
  • Thumbnail for Lin Heung Tea House
    House. For example, Steamed Chicken Bun (雞球大包), Shumai Made with Liver (豬膶燒賣), Whole Winter Melon Soup (冬瓜盅), Pa Wong Duck (蓮香霸王鴨) and eight treasures...
    9 KB (889 words) - 22:26, 4 September 2024
  • ūroncha Oolong tea 烏龍茶 wūlóngchá チャーハン chāhan fried rice 炒飯 chǎofàn チャーシュー chāshū barbecued pork 叉燒 chā sīu Cantonese シューマイ shūmai shumai 燒賣 sīu máai...
    55 KB (4,642 words) - 16:48, 30 October 2024
  • Thumbnail for Cart noodle
    ball (墨魚丸) Fishcake Crab stick (蟹柳) Octopus Fried tofu Wonton (雲吞) Siu mai (燒賣) Green vegetables (蔬菜) Chinese radish (蘿蔔) Spinach Rehydrated shiitake mushroom...
    7 KB (533 words) - 04:41, 9 September 2024
  • Thumbnail for Japanese Chinese cuisine
    meals. In general, the menus seem to focus on cafe items, such as shumai (燒賣, minced pork or shrimp dumplings), sho lon po (小籠包, steamed dumplings with...
    13 KB (1,639 words) - 15:12, 11 June 2024
  • Thumbnail for Dim sum
    5 October 2020. Retrieved 5 October 2020. Fei Ying, Luo (9 July 2016). "蝦餃燒賣做主角 本土漫畫推廣飲茶文化" [Prawn dumpling seller to become main character. Local comic...
    101 KB (7,988 words) - 13:39, 4 October 2024
  • Thumbnail for Luk Yu (restaurant)
    with Young Ginger(子薑咕嚕肉), Grouper Toast (石斑多士), and Pig Liver Shiu Mai (豬潤燒賣). The tea house gets its name from the Tang dynasty poet Lu Yu who wrote The...
    3 KB (291 words) - 17:23, 30 June 2024
  • Thumbnail for Filipino Chinese cuisine
    popularized by Ma Mon Luk[citation needed] Pancit (Chinese: 扁食) Siomai (Chinese: 燒賣) Siopao (Chinese: 燒包) Taho (Chinese: 豆花) Goto (Chinese: 牛肚) - rice porridge...
    7 KB (889 words) - 05:11, 18 July 2024