Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting...

doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, soybean pudding or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo)...

The Tofu Hyakuchin (豆腐百珍, Tōfu Hyakuchin) is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin...

There Is a Secret In my Soup (Chinese: 人頭豆腐湯; Jyutping: jan4 tau4 dau6 fu6 tong1) is a 2001 Hong Kong horror film directed by Yeung Chi Kin and based on...

have. In Japanese it is called ハマクサギ (hamakusagi). In China, it is known as 豆腐柴 (dòufu chái 'tofu wood'), 斑鸠树 (bānjiū shù 'turtledove tree'), 臭黄荆 (chòu huáng...

better known under her stage name Nābō Dōfu @ Nana or naaboudoufu@nana (なあ坊豆腐@那奈, Nābōdōfu atto Nana, "@" is pronounced as "at") is a Japanese former actress...

Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi)...

"Tofu-dreg project" (Chinese: 豆腐渣工程) is a phrase used in the Chinese-speaking world to describe a poorly constructed building, sometimes called just "Tofu...

the dish is a combination of sundubu and jjigae. The term sundubu (순두부, 순豆腐) means extra soft tofu, with dubu (두부) meaning tofu. The word -jjigae (찌개)...

Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being...