• Look up in Wiktionary, the free dictionary. may refer to: Bing (Chinese flatbread), dough-based Chinese flatbreads, pancakes, and other unleavened...
    366 bytes (89 words) - 22:54, 29 March 2016
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    dessert is known as mizu shingen mochi (水信玄). The dish is an evolution of the Japanese dessert shingen mochi (信玄). Shingen mochi was developed in the 1960s...
    8 KB (807 words) - 15:30, 13 August 2024
  • Thumbnail for Zunda-mochi
    Zunda-mochi (ずんだ) is a type of Japanese confectionery popular in northeastern Japan. It is sometimes translated as "green soybean rice cake." It generally...
    9 KB (885 words) - 16:15, 23 May 2024
  • Thumbnail for Suncake (Taiwan)
    List of pastries "全安堂台灣太陽博物館 - 首頁". www.sunnycake.tw. Ricky, Hsu. "台中名產,太陽,太陽堂老店,台中太陽,創始店,太陽老店25號,太陽堂太陽純手工製作,太陽DIY,太陽文物館─純手工打造,台中市自由路二段 25 號"....
    3 KB (274 words) - 00:18, 26 February 2024
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    Haw flakes (redirect from 山楂)
    Haw flakes (Chinese: 山楂餠; pinyin: shānzhā bǐng) are Chinese sweets made from the fruit of the Chinese hawthorn. The pale/dark pink candy is usually formed...
    4 KB (346 words) - 22:32, 28 July 2024
  • Thumbnail for Warabimochi
    Warabimochi (蕨, warabi-mochi) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean...
    5 KB (554 words) - 19:00, 16 August 2024
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    普及,繼而傳到南方。中國古代的麵食品種,通稱為""。據《名義考》,古代凡以麥麵為食,皆謂之""。以火炕,稱"爐",即今之"燒餅",以水淪,稱"湯"(或煮),即今之切面、麵條:蒸而食者,稱"蒸餅"(或籠),即今之饅頭、包子:繩而食者,稱"環"(或寒具),即今之饊子。。" Andrew Coe...
    20 KB (2,287 words) - 16:08, 13 August 2024
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    called Habutai mochi (腹太) (belly thick rice cake) because of its filling's nature. Later, the name was changed to daifuku mochi (大腹) (big belly rice cake)...
    5 KB (495 words) - 05:18, 19 June 2024
  • Thumbnail for Bing (bread)
    crêpe and the pizza, for instance, are referred to as keli bing (可麗) and pisa bing (披薩) respectively, based on the sound of their Latin names, and the...
    6 KB (673 words) - 09:58, 3 June 2024
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    sweets). Gyūhi is a softer variety of mochi (), and both are made from either glutinous rice or from mochiko (粉, glutinous rice flour). Because gyūhi is...
    2 KB (169 words) - 00:35, 21 May 2023