• Thumbnail for Lactic acid
    D-lactic acid, (R)-lactic acid, or (−)-lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid...
    39 KB (4,137 words) - 05:12, 5 August 2024
  • Thumbnail for Lactic acidosis
    metabolic acidosis, in which excessive acid accumulates due to a problem with the body's oxidative metabolism. Lactic acidosis is typically the result of...
    24 KB (2,732 words) - 19:02, 2 June 2024
  • Thumbnail for Lactic acid bacteria
    products, produce lactic acid as the major metabolic end product of carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB). Production...
    28 KB (2,804 words) - 20:09, 6 August 2024
  • Thumbnail for Lactic acid fermentation
    Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or...
    25 KB (2,888 words) - 01:37, 5 April 2024
  • Thumbnail for Polylactic acid
    Polylactic acid, also known as poly(lactic acid) or polylactide (PLA), is a thermoplastic polyester (or polyhydroxyalkanoate) with backbone formula (C...
    44 KB (5,058 words) - 16:27, 21 July 2024
  • acids, where the functional groups are separated by two carbon atoms. Notable AHAs include glycolic acid, lactic acid, mandelic acid, and citric acid...
    14 KB (1,577 words) - 14:05, 5 August 2024
  • organic acids. A few common examples include: Lactic acid Acetic acid Formic acid Citric acid Oxalic acid Uric acid Malic acid Tartaric acid Butyric acid Folic...
    10 KB (1,203 words) - 08:21, 1 July 2024
  • Thumbnail for PLGA
    PLGA, PLG, or poly(lactic-co-glycolic) acid (CAS: 26780-50-7 ) is a copolymer which is used in a host of Food and Drug Administration (FDA) approved therapeutic...
    15 KB (1,884 words) - 05:37, 22 June 2024
  • Thumbnail for Acids in wine
    stronger malic acid into the softer lactic acid; formally, malic acid is polyprotic (contributes multiple protons, here two), while lactic acid is monoprotic...
    18 KB (2,511 words) - 18:58, 17 February 2023
  • Thumbnail for Sourdough
    by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities...
    68 KB (7,519 words) - 14:06, 27 July 2024