red rice in Tex–Mex cuisine), also known as arroz a la mexicana, arroz mexicano, sopa de arroz, or arroz rojo in Spanish, is a Mexican side dish made...

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is...

Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken...

it is not burnt), and Valencia natives enjoy eating it. Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is considered as a part of Philippine...

Arroz chaufa, also known as chaufa, is a fried rice dish from Peru. It is part of the Chinese Peruvian cuisine, which is called chifa. Arroz chaufa consists...

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron...

various forms of aflatoxin may be present in horchata de chufa. Horchata de arroz (es) is made of rice, sometimes with vanilla, and typically with cinnamon...

angostura bitter. Arroz-doce or arroz de leite (Brazilian) with milk or occasionally coconut milk, sugar, condensed milk and cinnamon. Arroz con leche (Venezuela)...

Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines...

Arroz a la valenciana (Valencian-style rice; in Valencian, arròs a la valenciana) or Valencian rice is a name for a multitude of rice dishes from diverse...