Betty Ellen Fussell (née Harper; born July 28, 1927) is an American writer and is the author of 12 books, ranging from biography to cookbooks, food history...
13 KB (1,459 words) - 09:29, 2 May 2023
England and France. Betty Fussell has described their marriage and its breakup in 1981 in her memoir, My Kitchen Wars. After Fussell moved from his home...
17 KB (1,824 words) - 18:42, 25 August 2024
Lyman screen credits, archive.is. Accessed August 8, 2015. "About Betty | Betty Fussell". Archived from the original on 2016-05-28. Retrieved 2016-06-28...
12 KB (708 words) - 15:12, 26 August 2024
illustrator Bartholomew Fussell (1794–1871), American abolitionist and early advocate of women's careers as physicians Betty Fussell (born 1927), American...
1 KB (188 words) - 07:28, 4 March 2023
Diat first introduced vichyssoise to the menu of the Ritz-Carlton. Betty Fussell proposes 1910 as the year, although the hotel did not open until the...
11 KB (1,161 words) - 11:42, 21 August 2024
ISBN 978-1-57965-322-4. Raising Steaks: The Life and Times of American Beef by Betty Fussell. Houghton Mifflin Harcourt: 2008. ISBN 0-15-101202-4. p. 286.[2] "Where...
11 KB (984 words) - 21:30, 24 July 2024
Steve Sullivan. The 2009 inductees were David Burke, John T. Edge, Betty Fussell, Dorothy Cann Hamilton, and Clark Wolf. The 2010 inductees were Leah...
33 KB (2,809 words) - 04:38, 15 August 2024
"Indian corn" in 18th-century North America. The historian of food Betty Fussell writes in an article on the history of the word corn in North America...
86 KB (9,017 words) - 03:36, 27 August 2024
"Julia Child's Kitchen Wisdom". The Booklist. 97 – via ProQuest. Feb 21, Betty Fussell Fri; 2020 | 2:39pm (2020-02-21). "The Enduring Legacy of Julia Child"...
17 KB (2,001 words) - 01:42, 5 June 2024
Columbia University, where she took a food-writing class taught by Betty Fussell. In her early career, Clark was a freelance writer for various publications...
12 KB (946 words) - 20:52, 4 April 2024