Burmese salads (Burmese: အသုပ်; transliterated athoke or athouk) are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made of...
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traditional stews Burmese curries, Burmese salads, accompanied by soups and a medley of vegetables that are traditionally eaten with white rice. Burmese cuisine...
72 KB (6,765 words) - 16:11, 10 September 2024
occasionally found in raw egg. Food portal List of salads Burke, David; Choate, Judith (2009). "Caesar salad". David Burke's New American Classics. Knopf Doubleday...
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salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and desserts. Salads may...
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garnish. For seasoning the salad only salt and pepper are necessary. List of salads Egg salad Macaroni salad Pasta salad Food portal Wikimedia Commons...
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cabbage and carrots. There are many other salads in Greek cuisine. These include: marouli (μαρούλι; a salad with lettuce, onion and dill) lahanosalata...
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the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. The name references the food of the Greek gods. Jello salad List of salads Teal...
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Green papaya salad (Burmese: သင်္ဘောသီးသုပ်; Khmer: បុកល្ហុង; Lao: ຕຳຫມາກຫຸ່ງ/ຕໍາສົ້ມ, pronounced [tàm mȁːk.hūŋ, tàm.sȍm]; Rakhine: ပဒကာသီးသုပ်; Thai:...
30 KB (2,850 words) - 11:38, 24 October 2024
salad Mozzarella and tomato salad Caprese salad skewer appetizers Mozzarella slices with tomatoes and olives Italy portal Food portal List of salads List...
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lit. 'bean flour') in Burmese, is commonly used in Burmese cuisine. Roasted gram flour is commonly added to season Burmese salads, and is the principal...
5 KB (654 words) - 19:49, 6 September 2024