The Chianina (Italian pronunciation: [kjaˈniːna]) is an Italian breed of large white cattle. It was formerly principally a draught breed; it is now raised...
16 KB (1,854 words) - 04:21, 7 July 2024
crossbreed Heck cattle with primitive cattle from Southern Europe such as Chianina, Sayaguesa Cattle and the Spanish fighting bull in the Lippeaue reserve...
10 KB (938 words) - 21:30, 12 August 2024
of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak...
5 KB (614 words) - 19:11, 15 May 2024
Florentine style'), consists of a T-bone traditionally sourced from either the Chianina or Maremmana breeds of cattle. A favorite of Tuscan cuisine, the steak...
8 KB (869 words) - 13:52, 8 August 2024
Belén Rodríguez as Angela Ladesse Giorgio Panariello as Ligabue Della Chianina Massimo Ghini as Massimo Rischio Laura Esquivel as Laura Rischio Max Tortora...
2 KB (124 words) - 10:20, 23 December 2022
steadily. Cattle breeds vary widely in size; the tallest and heaviest is the Chianina, where a mature bull may be up to 1.8 m (5 ft 11 in) at the shoulder, and...
103 KB (10,267 words) - 14:25, 4 August 2024
the raised hoof. A single left-hand ox shoe of the type used for large Chianina oxen in Tuscany Karel Dujardin, 1622–1678: A Smith Shoeing an Ox Ox shoeing...
15 KB (1,566 words) - 18:04, 31 May 2024
Podolian cattle with the Chianina and Romagnola breeds. Today, it still bears a close confirmational resemblance to the Chianina, though it is not as tall...
2 KB (180 words) - 05:03, 10 June 2023
5 kg or 2 lb 10 oz to 3 lb 5 oz) – the "date" steak – T-bone steak of Chianina beef cooked over hot charcoal and served very rare with its more recently...
124 KB (13,224 words) - 19:49, 12 August 2024
High-quality beef, used for the traditional Florentine steak, come from the Chianina cattle breed of the Chiana Valley and the Maremmana from Maremma. Pork...
190 KB (17,421 words) - 16:47, 13 August 2024