A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads...
17 KB (1,761 words) - 11:39, 27 June 2024
Indian bread (redirect from Indian flatbread)
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian...
17 KB (1,883 words) - 12:02, 13 June 2024
Muffin (section Flatbread muffins)
however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically...
22 KB (2,612 words) - 19:11, 19 July 2024
Pita (category Flatbreads)
/ˈpiːtə/) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring...
20 KB (2,038 words) - 15:31, 14 June 2024
Stuffed flatbread may refer to the following food items: Doner kebab, of Turkish origin Gyros, of Greek origin Roujiamo, of Shaanxi, China origin Shawarma...
611 bytes (83 words) - 18:21, 16 October 2023
Lavash (category Flatbreads)
Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and...
21 KB (1,812 words) - 21:02, 3 July 2024
Bolani (redirect from Bolanee (Stuffed flatbread))
Gözleme Qistibi Qutab "Food of The Middle East: Bolani (Fried Afghan Flatbread)". Weaving Life. October 19, 2012. Dupree, L. (2014). Afghanistan. Princeton...
4 KB (349 words) - 18:47, 5 June 2024
various ancient cultures produced flatbreads with several toppings. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis...
38 KB (4,380 words) - 22:54, 14 July 2024
Bolo do caco (category Flatbreads)
Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco,...
2 KB (82 words) - 17:54, 19 September 2023
Lahmacun (category Flatbread dishes)
lah-mə-JOON), Lahmajun, or Lahmajo (Armenian: լահմաջո), is a Middle Eastern flatbread topped with minced meat (most commonly beef or lamb), minced vegetables...
11 KB (998 words) - 00:02, 19 July 2024