Flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. It is traditional to many rice-cultivating...

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain...

Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East...

known for their traditional work "Chudakuta" (making flattened rice) and "Muudikuta" (making puffed rice). They're subcaste of Kshatriya.They are belong to...

is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima...

may refer to: Poha (rice), flattened rice originating from the Indian subcontinent Pohay, breakfast dish made from flattened rice Pōhā, a traditional...

Indore) is a flattened rice snack that is likely to have originated in the Indian metropolis of Indore. It contains steamed poha (flattened rice) and is usually...

Pinipig is a flattened rice ingredient from the Philippines. It is made of immature grains of glutinous rice pounded until flat before being toasted....

leaves. Ready to eat instantly as an accompaniment to rice, Sel/roti, chyuraa (beaten/flattened rice). Aalu ko achaar - pickle made from boiled potatoes...

South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable...