Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne...

[citation needed] These tools allow food engineers to innovate in the creation and transformation of food products. A Food Safety Management System (FSMS) is...

The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government...

The Global Food Safety Initiative (GFSI) is a private organization that works as a "coalition of action" from the Consumer Goods Forum (CGF) and brings...

Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for...

the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS)...

Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans...

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing...

Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United...

protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription...