the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian...

potatoes. Also from Hessen comes the Frankfurt green sauce ("Grüne Sauce"). It is a cold sauce based on sour cream with the local herbs borage, chervil...

sausage. Another dish traditional to Frankfurt is Grüne Soße (or locally Grie Soß) (meaning green sauce). It is a mixture of herbs, eggs, oil, and vinegar—which...

are several commercial variants of rødgrød, sold in German supermarkets. Grüne Grütze, a green variant, is made from apple, gooseberries, kiwifruit and...

Bavaria Bavarois or Bavarian cream — the state of Bavaria Frankfurter Grüne Soße — sauce from the city of Frankfurt German fries German potato pancakes Hamburger...

of apples and sweetened buttered bread crumbs or crackers, often with a sauce. Apple cobbler (also known as apple slump, apple grunt, and apple pandowdy)...

Eastern Austria) Tomate Tomato Rote Rübe Rote Bete Beetroot Sauce Tartare Remoulade Tartar Sauce Schlagobers Schlagsahne Whipped cream Stanitzel Eiswaffel...

better known German borage recipes is the Frankfurt speciality grüne Soße ("green sauce"). In Liguria, Italy, borage (in Italian, borragine) is commonly...

from Debrecen in Hungary), or Burenwurst, Blunzn made out of pig-blood and Grüne Würstl—green sausages. Green means raw in this context—the sausages are...

Ezinearticles.com Jason McDonald, December 29, 2008; CanadianLiving, July 6, 2015 Grunes, Barbara J. (1991). Puddings and Pies: traditional desserts for a new generation...