Gueuze (Dutch: geuze, pronounced [ˈɣøzə]; French: gueuze, [ɡøz]) is a type of lambic, a Belgian beer. It is made by blending young (1-year-old) and old...
10 KB (945 words) - 08:07, 5 February 2024
Cantillon (brewery) (redirect from Gueuze Museum)
then bottle conditioned for a year. Half of the brewery's production is gueuze; once a year a batch of kriek is made. For fruit-flavored beers, empty casks...
7 KB (651 words) - 12:02, 26 July 2024
spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. It is the best-known brand of Belgian...
2 KB (120 words) - 11:03, 20 August 2024
fermentation with beers that are unique in Europe: "lambic" and the derived faro, gueuze and kriek beers Warm fermentation is referred to as top or high fermentation...
56 KB (6,288 words) - 02:34, 15 July 2024
activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery...
7 KB (757 words) - 14:49, 18 June 2024
very common in and around Brussels. Konijn in geuze/Lapin à la gueuze: rabbit in gueuze, which is a spontaneously fermented Belgian beer from the area...
27 KB (3,097 words) - 00:02, 15 July 2024
uk. Retrieved 2009-08-22. "Michael Jackson's Beer Hunter – Beer Styles: Gueuze". www.beerhunter.com. Retrieved 2008-08-01. "Michael Jackson's Beer Hunter...
23 KB (1,217 words) - 22:28, 17 October 2023
and mature. Most lambics are blends of several seasons’ batches, such as gueuze, or are secondarily fermented with fruits, such as kriek and framboise....
8 KB (890 words) - 11:32, 15 August 2024
fermented with raspberries instead of sour cherries. Kriek is also related to gueuze, which is not a fruit beer but is also based on refermented lambic beer...
5 KB (494 words) - 05:16, 1 April 2024