• Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks...
    24 KB (2,864 words) - 11:04, 22 June 2024
  • Thumbnail for Fermentation
    See Fermentation in food processing. Fermentation also occurs within the gastrointestinal tracts of all animals, including humans. Industrial fermentation...
    42 KB (4,875 words) - 13:29, 26 July 2024
  • Thumbnail for Fermentation in food processing
    In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic...
    20 KB (1,765 words) - 13:29, 26 July 2024
  • converted into cellular energy and the metabolic byproduct lactate Industrial fermentation, the breakdown and re-assembly of biochemicals for industry, often...
    1 KB (231 words) - 19:42, 11 November 2023
  • Thumbnail for List of fermented foods
    Many fermented foods are mass-produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured...
    47 KB (716 words) - 13:15, 31 July 2024
  • microorganisms is an alternative to liquid or submerged fermentation, used predominantly for industrial purposes. This process consists of depositing a solid...
    10 KB (1,284 words) - 18:49, 14 April 2024
  • Thumbnail for Chaim Weizmann
    is considered to be the 'father' of industrial fermentation. He developed the acetone–butanol–ethanol fermentation process, which produces acetone, n-butanol...
    81 KB (9,685 words) - 08:21, 30 July 2024
  • Thumbnail for History of biotechnology
    zymotechnology would expand to tackle larger industrial issues, and the potential of industrial fermentation gave rise to biotechnology. However, both the...
    36 KB (4,708 words) - 02:27, 6 January 2024
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    application of biotechnology for industrial purposes, including industrial fermentation. It includes the practice of using cells such as microorganisms...
    86 KB (9,428 words) - 16:25, 25 July 2024
  • Thumbnail for Lactic acid fermentation
    Lactic acid fermentation is a metabolic process by which glucose or other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or...
    25 KB (2,888 words) - 01:37, 5 April 2024