• Thumbnail for Mulukhiyah
    Mulukhiyah, also known as mulukhiyya , molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius...
    19 KB (2,138 words) - 21:52, 14 August 2024
  • Thumbnail for Mezzaluna
    etc. In countries like Egypt, Jordan, and Palestine, it is used to chop mulukhiyah. Mezzaluna means 'half moon' in Italian, after the curved shape of the...
    4 KB (297 words) - 04:04, 16 August 2024
  • Thumbnail for Middle Eastern cuisine
    include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah. The exact countries considered to be part of the Middle East are difficult...
    26 KB (2,843 words) - 21:58, 27 July 2024
  • flowering plants and may refer to: Corchorus olitorius (Egyptian Arabic Mulukhiyah) in the mallow family (Malvaceae), cultivated for its edible leaves and...
    338 bytes (88 words) - 22:13, 28 October 2023
  • pods Okra soup Other plants known as "okra" "Bush okra", also known as Mulukhiyah Chinese okra, also known as Luffa West African okra, aka Abelmoschus caillei...
    849 bytes (141 words) - 23:41, 1 August 2024
  • Thumbnail for Palaver sauce
    The leaves used to make this soup in Liberia are called molokhia or mulukhiyah leaves. The meat is first cut into small pieces and is fried in palm oil...
    4 KB (328 words) - 15:29, 6 July 2024
  • Thumbnail for Hare
    hyrax) to be halal, and in Egypt, hare and rabbit are popular meats for mulukhiyah (jute leaf soup), especially in Cairo. The blood of a freshly killed hare...
    27 KB (2,937 words) - 21:23, 27 May 2024
  • school. According to his family, Bhar liked to dance, play sports, and eat mulukhiyah, which is a popular dish in Palestinian cuisine. He was also deeply attached...
    14 KB (1,429 words) - 22:25, 14 August 2024
  • Thumbnail for Malvaceae
    μολόχη (molókhē), Modern Greek μολόχα (molókha), modern Arabic: ملوخية (mulukhiyah) and modern Hebrew: מלוחיה (molokhia). Most species are herbaceous plants...
    21 KB (1,911 words) - 15:05, 16 August 2024
  • Thumbnail for Levantine cuisine
    (مجدرة)—cooked lentils with groats, generally rice, garnished with sautéed onions Mulukhiyah (ملوخية)—a stew cooked with mallow leaves, mucillagenous like okra, eaten...
    15 KB (1,592 words) - 12:19, 13 July 2024