content of added sugar of up to 30%. Pflaumenmus is the German version. In order for the plum butter to be called pflaumenmus on the German market, the product...

popular in Central Europe. Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling...

other fruits and vegetables. A well-known product is the Mühlhäuser Pflaumenmus (Mühlhausian plum jam), which has been produced here since 1908. Production...