The pigeon pea or toor dal (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated...

from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea...

Moro de guandules (Moorish pigeon peas) is a rice and pigeon pea dish from the Dominican Republic.[citation needed] Moro de gunadules is a one pot dish...

black-eyed pea, Vigna unguiculata subsp. unguiculata earth pea, Vigna subterranea several species of Lathyrus, including: sweet pea, Lathyrus odoratus pigeon pea...

cuisine, arhar/toor dal (split pigeon peas) and chana dal (split yellow gram, desi chickpeas) are commonly also referred to as peas, although from other legume...

distributed across Africa, Asia and Australasia. Species include the pigeon pea (C. cajan), which is a significant food crop. The natural range of Cajanus...

[citation needed] Carlin peas, also known as carling, maple, brown or pigeon peas (but distinct from the tropical pigeon pea Cajanus cajan), and black...

boiling without draining for ovo-lacto-vegetables group. Pigeon pea, i.e., yellow pigeon pea, is available either plain or oily. It is called toor dal...

This article is a list of diseases of pigeon peas (Cajanus cajan). Common Names of Diseases, The American Phytopathological Society...

countries are traditionally pigeon peas otherwise called 'Gungo peas' in the Caribbean. Either kidney beans (red peas) or pigeon peas are generally used for...