paprika (pimentón) – mild (pimentón dulce), mildly spicy (pimentón agridulce) and spicy (pimentón picante). The most common Spanish paprika, pimentón de la...

garlic, pimentón – a smoked paprika – and salt. It can be classed as either picante (spicy) or dulce (sweet), depending upon the type of pimentón used....

sauce. The brava sauce is primarily paprika (using high-quality Spanish pimentón de la Vera) and olive oil based, [citation needed] with some regions adding...

"pimiento" and "pimento" as loanwords for what is distinguished in Spanish as pimentón and in Portuguese as pimentão.[citation needed] Note that in Jamaican English...

Pepper (Spanish: Pimienta y pimentón) is a 1970 Argentine film featuring Luis Sandrini and José Marrone. "Pimienta y Pimenton". Variety. August 19, 1970...

local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices. Mojo originated in the...

plate, cut into small pieces, and laced with olive oil, sea salt, and pimentón (Spanish paprika). This dish is called pulpo a la gallega or in Galician...

vinegar, water, and salt. Northern recipes often include cumin and/or pimentón (smoked sweet paprika). Traditionally, gazpacho was made by pounding the...

paprika, primarily destined to the Spanish market. Peppers are grown in the "Pimentón de la Vera" PDO [es], consisting of the comarcas of La Vera, Campo Arañuelo...

cocidos. Fresh sausage may be red or white. Red sausages contain paprika (pimentón in Spanish) and are usually fried; they can also contain other spices such...