Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial...

nutrient absorption. The high oil content of bran makes it subject to rancidification, one of the reasons that it is often separated from the grain before...

the reactions of alkenes and oxygen. This process is the basis of rancidification and paint drying. Benzene burns with sooty flame when heated in air:...

carrier oils should be kept cool, and away from strong light, to retard rancidification. Rancid oils should be avoided. Refrigerating oils helps preserve their...

volume. If air were used as a propellant, oxygen would accelerate rancidification of the butterfat, but nitrous oxide inhibits such degradation. Carbon...

tendency toward autoxidation, leading, in the case of edibles, to rancidification. Metals accelerate the degradation. These fats tend to polymerize,...

up rancid in Wiktionary, the free dictionary. Rancid may refer to: Rancidification, the oxidation of fats, fatty acids, and edible oils Rancid (band)...

the iodine number. Hydrogenated fatty acids are less prone toward rancidification. Since the saturated fatty acids are higher melting than the unsaturated...

gas that separates wine from oxygen.[citation needed] Foods prone to rancidification, including: Nuts and snacks Whole fat dry foods Processed, smoked and...

phenolic compounds in wood smoke are both antioxidants, which slow rancidification of animal fats, and antimicrobials, which slow bacterial growth. Other...