cooked in the chicken's cooking liquid or broth. It is sometimes compared to pilaf. Some versions cook the rice and chicken together. Others use the broth...

doi:10.5367/000000007780223669. ISSN 0030-7270. "Somali Rice Pilaf (Bariis Maraq) Riz Pilaf Somali البيلاف الصومالي". Xawaash. 14 January 2013. Archived...

Recipe by Tasty". tasty.co. Retrieved 2019-03-27. "Somali Rice Pilaf (Bariis Maraq) Riz Pilaf Somali البيلاف الصومالي". Xawaash.com (in Latin). 2013-01-14...

Riz Casimir (from French, sometimes Casimir Rice) is a curry dish originating in Switzerland. It is made from rice, sliced veal, curry sauce, and fruits...

cinnamon Mahalabia (Arabic, مهلبية) with milk, rice flour, sugar, and rosewater Riz au lait (DRC-French) with milk and sugar Fırın sütlaç [tr] (Turkish) baked...

also transcribed as Kabuli pulao, Pashto: قابلی پلاو‎) is a variety of pilaf made in Afghanistan. The core ingredients are steamed rice mixed with caramelized...

samak Sayadieh Food portal Society portal Lists portal Arabic rice – a pilaf preparation using rice and vermicelli noodles List of fried rice dishes...

16th-century Mughal text Ain-i-Akbari makes no distinction between biryanis and pilaf (or pulao): it states that the word "biryani" is of older usage in India...

Chicken bog is a pilaf dish made of rice and chicken. It can include onion, spices, and sausage. A whole chicken is boiled until tender (with the sausage...

feijoada Brunei: ambuyat Bulgaria: Shopska salad, banitsa Burkina Faso: riz gras Burundi: boko boko Cambodia: fish amok, num banhchok, samlar kako Cameroon:...