Steak tartare or tartar steak is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper,...

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles...

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer. For the usual...

and pine nuts are commonly used as garnishes. It is similar to a Western tartare or a Levantine kibbeh nayeh. Yukhoe is also made with other cuts of beef...

permits mett to be sold only on the day of production. Mett is similar to tartare, a preparation of minced raw beef. Schinkenmett ("ham mett"), prepared...

compressed rice; the sandwich is called a rice burger. Some patties, like steak tartare and Middle Eastern kibbeh nayeh, are served raw. Commercially produced...

crudo means 'raw fish', and carne cruda means 'raw meat', similar to steak tartare. An example dish of crudo consists of raw fish dressed with olive oil,...

raw (cruda) pork sausage produced in northern Italy. The taste of the tartare-type dish is described as soft and buttery. It is often served with toast...

animal, beef dishes requiring exceptionally tender meat, such as steak tartare, are ideally made from the tenderloin. The three main "cuts" of the tenderloin...

Pipikaula (Hawaiian-style beef jerky), ake (raw beef liver) and tripe, and tartare of beef can be prepared into poke as well. Imitation crab (kanikama) is...