The Cheese and the Worms (Italian: Il formaggio e i vermi) is a scholarly work by the Italian historian Carlo Ginzburg, published in 1976. The book is...
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Casu martzu (redirect from Worm cheese)
Italy portal France portal Food portal List of sheep milk cheeses The Cheese and the Worms Insects as food "Casu, Ditzionàriu in línia de sa limba e de...
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Menocchio (category Denial of the virgin birth of Jesus)
are known from the records of the Inquisition, and are the subject of The Cheese and the Worms (1976) by Carlo Ginzburg, as well as of the stageplay Menocchio...
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Carlo Ginzburg (category Academic staff of the Scuola Normale Superiore di Pisa)
historian and a proponent of the field of microhistory. He is best known for Il formaggio e i vermi (1976, English title: The Cheese and the Worms), which...
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(2013). The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller. Baltimore: The Johns Hopkins University Press. Darnton, Robert (1984). The Great...
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List of common misconceptions about the Middle Ages#Cat massacres and the subsequent plague The Cheese and the Worms (1976) by Carlo Ginzburg "Culture of...
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efforts. Studio albums The Arrogant Worms (1992), Independent Russell's Shorts (1994), Festival Distribution C'est Cheese (1995), Festival Distribution Christmas...
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Microhistory (section General and cited references)
Ginzburg's 1976 work The Cheese and the Worms – "probably the most popular and widely read work of microhistory" – investigates the life of a single sixteenth-century...
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Ginzburg (1976), Il formaggio e i vermi, translated in 1980 as The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller, trans. Anne Tedeschi (Baltimore:...
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Montereale Valcellina (category Cities and towns in Friuli-Venezia Giulia)
microhistory entitled, The Cheese and the Worms: The Cosmos of a Sixteenth-Century Miller, first published in Italian in 1976 and in English in 1980. Tommaso...
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