Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by...

Ultra-high-temperature ceramics (UHTCs) are a type of refractory ceramics that can withstand extremely high temperatures without degrading, often above...

Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit...

global company in the production of long-life milk using ultra-high-temperature processing, the company collapsed in 2003 with a €14bn ($20bn; £13bn)...

freezing Ultra-high temperature processing Ultra-processed food Washdown Grumezescu, Alexandru Mihai; Holban, Alina Maria (2018-04-08). Food Processing for...

fortification) Pharmaceuticals Retort pouch Ultra-high-temperature processing Tetra Pak Fellows, Peter (2016). Food processing technology : principles and practice...

UHT is ultra-high-temperature processing (or ultra heat treatment), used to sterilize milk. UHT or Uht may also refer to: Unhextrium, chemical element...

Lady Milk Industries Berhad in 2000 and have been using the ultra-high-temperature processing (UHT) and packaging technology since 1970s to produce milk...

package Asian drinks in Tetra Brik aseptic containers using the Ultra-high temperature processing system. In June 1995, Robert Ng took over as chairman of Yeo...

commercial applications. Aseptic processing works by placing sterilized food (typically by heat, see ultra-high temperature processing) into sterlized packaging...