• Thumbnail for Amuse-bouche
    An amuse-bouche (/əˌmuːzˈbuːʃ/; French: [a.myz.buʃ]) or amuse-gueule (UK: /əˌmuːzˈɡɜːl/, US: /-ˈɡʌl/; French: [a.myz.ɡœl]) is a single, bite-sized hors...
    8 KB (798 words) - 11:15, 21 August 2024
  • amuse-bouche or amuse-gueule lit. "mouth-amuser"; a single, bite-sized hors d'œuvre. In France, the exact expression used is amuse-gueule, gueule being...
    110 KB (15,276 words) - 06:46, 28 July 2024
  • Thumbnail for Arnon Grunberg
    Bezette Gebieden (2021) De dood in Taormina Stories (2001) Amuse-Gueule; English translation: Amuse-Bouche (2008) (2004) Grunberg rond de wereld (Grunberg...
    19 KB (1,835 words) - 14:12, 13 August 2024
  • Thumbnail for Cuisine of Quebec
    Christ are lard pieces that are fried until crispy. They are eaten as an amuse-gueule and sometimes with maple syrup. Here are some pastries popular in Quebec:...
    65 KB (7,160 words) - 08:43, 15 August 2024
  • Wantans Recipe". restaurants.mu. Retrieved 2022-04-24. "Chipek : un amuse-gueule d'origine chinoise". Tasting Mauritius (in French). 2019-01-14. Retrieved...
    26 KB (600 words) - 00:28, 16 July 2024
  • idle", Swed mos "sluggish, sleepy") amusement amusable amusamment amusant amusante amusard amusé amuse-gueule amusée amusette amuseur amuseuse anche "pipe...
    98 KB (5,053 words) - 22:15, 30 April 2024
  • clair de la lune: Albert 1983 - Maria Chapdelaine: Capitaine 1984 - Amuse-gueule 1954 - 14, rue de Galais: Le buandier 1956 - Nérée Tousignant: Émilien...
    5 KB (551 words) - 02:16, 12 February 2024
  • 3, 2023. Kieslich, Christoph (October 27, 2017). "Der Klassiker als Amuse-Gueule". TagesWoche (in German). Retrieved April 3, 2023. "Vaduz verpflichtet...
    9 KB (510 words) - 08:53, 15 August 2024
  • Tin Flute (Bonheur d'occasion) Maman Philibert 1983 Contrecoeur 1984 Amuse-gueule Short 1985 Agnes of God Sister Thérèse 1991 Lance et compte : Tous pour...
    14 KB (1,234 words) - 02:45, 12 October 2023
  • Thumbnail for French cuisine
    (literally: "that opens the appetite"), and can be served with amuse-gueules (literally: "mouth amuser"). Those that end it are called digestifs. During the meal...
    94 KB (9,144 words) - 17:06, 17 August 2024